Butterscotch Ice Cream

I almost always keep a stash of brownies and vanilla ice cream in my freezer for "emergencies." But in the spirit of the New Year, I decided to give my standard Brownie Sundae a makeover and go blonde. Pair this recipe for Butterscotch Ice Cream with Butterscotch Chip Blondies and you'll believe in makeover miracles!

Gingerbread Spice Whipped Cream

Spice up any sweet in just five minutes with this super simple whipped cream. Taking a hint from holiday gingerbread flavors, it wraps comforting cinnamon and nutmeg spice in pillows of sweet cream. A taste will make you want to curl up in a big blanket next to a glowing fire with a warm beverage... Continue Reading →

Softbaked Gingerbread Cookies

It wouldn't be Christmas without gingerbread. This version of a holiday favorite is super soft and chewy, with the perfect blend of spicy sweetness. These cookies are also the perfect chewy consistency to be chopped up and mixed into my homemade Gingerbread Cookie Ice Cream. Or sandwich a scoop of ice cream between two of... Continue Reading →

Spiked Eggnog Snickerdoodles

The office holiday potluck was a perfect excuse to up the ante on my annual holiday baking spree! I simply couldn't settle on one thing, so I decided to pick a theme and whip up a Smörgåsbord of sweets. The theme was spicy Christmas flavors with a twist, starting with a personal childhood favorite: eggnog.... Continue Reading →

Double Chocolate Cherry Cookies

Permit me to take you down the typical rabbit hole I find myself in when deciding what to bake any given week, and specifically the wild journey to these delicious chocolate morsels.  It all started with a decision to try out a new Pear Muffin recipe... My husband and I tag-team grocery shopping and both... Continue Reading →

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