I recently enrolled in a Pastry Fundamentals class at the San Francisco Cooking School. I'm no stranger to baking, but I figured it would be a good exercise to get some professional training and pick up a few new skills. Plus, the fundamentals of pastries are the basis of ice cream, so this can only... Continue Reading →
A Blueberry Peach Greek Yogurt Cake and a Strawberry Chocolate Chip Greek Yogurt Cake were two perfect summer dessert options for our party that served as great showpieces against our otherwise standard-fare BBQ spread. The brightly colored fruit is beautiful and strikingly bold. Plus, cakes made with greek yogurt are extra light and fluffy, making them the perfect option for a warm summer day.
Better together. Everything is simply better with a little scoop of ice cream on top, isn't it? It also does an amazing job of hiding any imperfections of a less-than Instagram-worthy dessert. Take this blackberry peach cobbler I "cobbled together" the other day, as an example. It wasn't exactly pretty. But I will tell you,... Continue Reading →