Fig and Almond Cake

We didn't have fig season where I grew up, but now it's something I look forward to as a California resident. I can't wait for those pretty purple fruits arrive in the markets in late summer so I can try some new way to enjoy them.

Baking Lessons: Pâte à Choux

I recently enrolled in a Pastry Fundamentals class at the San Francisco Cooking School. I'm no stranger to baking, but I figured it would be a good exercise to get some professional training and pick up a few new skills.  Plus, the fundamentals of pastries are the basis of ice cream, so this can only... Continue Reading →

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