This frozen sorbet is a sweet-as-pie-filling treat that's simultaneously refreshing and comforting.
Imagine spiced apple cider ice cream sandwiched between two little pie crust cookies with a little drizzle of caramel.
This latest apple cider ice cream is a pretty pumpkin latte-hued scoop with a creamy texture and a lovely fall spice flavor somewhere between a mulled cider and a chai tea latte.
As far as farms go, my family's is pretty unique. It's both a fully operational dairy farm and apple orchard. Normally, one would pick one or the other. Truly, aside from both being farms, they are entirely different businesses. Clearly I come from a long line of over-achievers (or maybe over-committers...). There actually was some... Continue Reading →