This frozen sorbet is a sweet-as-pie-filling treat that's simultaneously refreshing and comforting.
As far as farms go, my family's is pretty unique. It's both a fully operational dairy farm and apple orchard. Normally, one would pick one or the other. Truly, aside from both being farms, they are entirely different businesses. Clearly I come from a long line of over-achievers (or maybe over-committers...). There actually was some... Continue Reading →
This cake looks fussy but is incredibly simple to to make. Packed full of apples and spice, this fall treat is simply melts in your mouth. Added bonus: it's healthier than the usual cake, using applesauce in place of oil. But trust me, your taste buds will never know!
I finally had a chance to visit the family farm this fall just as apple season was wrapping up and in time to find the farm store shelves chock full of all my fall favorites. Typically I leave half a suitcase worth of space available to pack full of apples to bring back to California with... Continue Reading →
I love birthdays. They are the perfect excuse to go a little overboard on the sweets. For my husband's birthday last weekend, I took a queue from the fall season and combined an old favorite - my homemade apple crisp - with something new - Bourbon Brown Sugar Ice Cream. After all, what's a birthday... Continue Reading →