According to David Lebovitz, the original version of this recipe produces the "perfect blondie." Coming from the authority on sweets, that's saying something! Of course, even the most perfect recipe can get a little sweeter with some minor tweaks. I wanted to create the perfect compliment to my Butterscotch Ice Cream, so in my version... Continue Reading →
Even though I don't get to experience true fall weather in San Francisco like I used to on the East Coast, as October rolls around I still can't help getting into the spirit. Between regular updates from back home about the state of the apple harvest and all those pumpkin flavored drinks that begin to... Continue Reading →
A Blueberry Peach Greek Yogurt Cake and a Strawberry Chocolate Chip Greek Yogurt Cake were two perfect summer dessert options for our party that served as great showpieces against our otherwise standard-fare BBQ spread. The brightly colored fruit is beautiful and strikingly bold. Plus, cakes made with greek yogurt are extra light and fluffy, making them the perfect option for a warm summer day.