Butterscotch Chip Blondies

According to David Lebovitz, the original version of this recipe produces the "perfect blondie." Coming from the authority on sweets, that's saying something! Of course, even the most perfect recipe can get a little sweeter with some minor tweaks. I wanted to create the perfect compliment to my Butterscotch Ice Cream, so in my version... Continue Reading →

Softbaked Gingerbread Cookies

It wouldn't be Christmas without gingerbread. This version of a holiday favorite is super soft and chewy, with the perfect blend of spicy sweetness. These cookies are also the perfect chewy consistency to be chopped up and mixed into my homemade Gingerbread Cookie Ice Cream. Or sandwich a scoop of ice cream between two of... Continue Reading →

Spiked Eggnog Snickerdoodles

The office holiday potluck was a perfect excuse to up the ante on my annual holiday baking spree! I simply couldn't settle on one thing, so I decided to pick a theme and whip up a Smörgåsbord of sweets. The theme was spicy Christmas flavors with a twist, starting with a personal childhood favorite: eggnog.... Continue Reading →

Double Chocolate Cherry Cookies

Permit me to take you down the typical rabbit hole I find myself in when deciding what to bake any given week, and specifically the wild journey to these delicious chocolate morsels.  It all started with a decision to try out a new Pear Muffin recipe... My husband and I tag-team grocery shopping and both... Continue Reading →

The Scoop: Milk Bar, New York, NY

I have been looking forward to this stop ever since I saw the kick-off episode of the new season of Chef's Table on Netflix. If you haven't seen the show, do. It's by far the most compelling, well-done documentary-style storytelling I've ever seen - and it's all about food. The latest season is completely dedicated... Continue Reading →

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