This recipe for Lavender Frosting yields a thick and creamy sugary frosting that's perfect for decorating cakes and cupcakes. A little bit of lavender extract goes a long way, so use sparingly. The result is a lovely punch of flavor that will strike you like a field of lavender in the springtime! Lavender Frosting Ingredients... Continue Reading →
This essential recipe for Vanilla Buttercream Frosting is a perfect basic covering for any cake or cupcake. See how I tried it with my Lavender Vanilla Buttercream Frosted White Cake Cupcakes. Vanilla Buttercream Frosting Ingredients 1 cup unsalted butter softened to room temperature 1/4 teaspoon salt3 cups powdered sugar 375g3 Tablespoons heavy cream1 teaspoon vanilla... Continue Reading →
This cake made with egg whites is so light and fluffy that it practically melts in your mouth. Vanilla and lavender buttercream frosting are icing on the cake!
