It just so happens my alma mater, Cornell University, is home to one of the best food and dairy sciences programs on then planet, and an incredible dairy processing facility that churns out amazing ice cream creations, among other things. I did not participate in any of these programs as a student, and while I... Continue Reading →
I rounded out my weekend in Upstate New York with a stop at a local Stewart’s in Schaghticoke. I may be a little biased (this is where all the milk from my family's dairy farm ends up), but this local convenience store chain is where you can find some of the best dairy products out... Continue Reading →
I had a chance to go back the origin of my ice cream passion this weekend with a visit to the family farm.
