I almost always keep a stash of brownies and vanilla ice cream in my freezer for "emergencies." But in the spirit of the New Year, I decided to give my standard Brownie Sundae a makeover and go blonde. Pair this recipe for Butterscotch Ice Cream with Butterscotch Chip Blondies and you'll believe in makeover miracles!
Wintertime may not necessarily be the time of year you think of Wine Country as a prime destination, but I love visiting this time of year. The fall crowds are gone, you can drop into restaurants on the fly without a reservation, and you can get a spot at a tasting room bar without feeling... Continue Reading →
For the second part of my holiday baking spree for the company holiday potluck, I focused on another favorite spiced holiday flavor: gingerbread. When it comes to the cookie form, I've never been as big a fan of the crunchy gingerbread cookies. But give me a good chewy version with a glass of milk and... Continue Reading →
Mahalo to my husband for arranging an amazing birthday vacation to Maui, Hawaii. Not only was it the absolute perfect week of sun and relaxation, it provided a great opportunity to sample a brand new ice cream scene! While Hawaiian Shaved Ice and a wide range of pineapple-themed sweets are more prevalent, I managed to... Continue Reading →
For the past several years, I have spent Thanksgiving with my husband's family in Tucson, Arizona. While it is a big departure from the Thanksgivings of my past (freezing cold weather, sometimes snow, homemade apple pie), I have been enjoying new traditions with the Guzmans (warm weather, family game night, food with serious kick!). And... Continue Reading →
I recently visited Austin, Texas to present at a conference, and obviously had to make a point to sample a local scoop. After doing some research, I came across a much-talked-about cocktail bar / ice cream shop combo called Prohibition Creamery that sounded well worth the visit. Two of my favorite guilty pleasures in one... Continue Reading →
It just so happens my alma mater, Cornell University, is home to one of the best food and dairy sciences programs on then planet, and an incredible dairy processing facility that churns out amazing ice cream creations, among other things. I did not participate in any of these programs as a student, and while I... Continue Reading →
Even though I don't get to experience true fall weather in San Francisco like I used to on the East Coast, as October rolls around I still can't help getting into the spirit. Between regular updates from back home about the state of the apple harvest and all those pumpkin flavored drinks that begin to... Continue Reading →
My husband and I decided to break from our usual Friday routine (take-out sushi and a movie on our couch) and had a real date night out in the Mission district last week. After a great dinner at Flour+Water and a show (one of my husband's co-workers was playing in a piano recital), we capped... Continue Reading →
