This simple scoop is creamy and smooth, with a flavor that is subtly sweet and even a little savory. Consider it the new vanilla.
Wintertime may not necessarily be the time of year you think of Wine Country as a prime destination, but I love visiting this time of year. The fall crowds are gone, you can drop into restaurants on the fly without a reservation, and you can get a spot at a tasting room bar without feeling... Continue Reading →
I have been looking forward to this stop ever since I saw the kick-off episode of the new season of Chef's Table on Netflix. If you haven't seen the show, do. It's by far the most compelling, well-done documentary-style storytelling I've ever seen - and it's all about food. The latest season is completely dedicated... Continue Reading →